Aramark is seeking an Executive Sous Chef to support the Kansas City Convention Center. This role involves developing and executing culinary solutions to meet production, presentation, and service standards, managing the final presentation and service of food, and overseeing the culinary team for daily operations and special events. The position requires a focus on food quality and safety, compliance with safety and health regulations, and maintaining effective client and guest rapport.

Executive Sous Chef - Kansas City Convention Center

Executive Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef

The Sous Chef at Canteen is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves a variety of tasks including cooking and preparing food, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

Wing Stop, the largest franchisee of Wingstop restaurants, is seeking team members to join their team. The role offers career advancement opportunities, ongoing career and leadership development training, and a team-oriented work environment. The position is based in a fast-paced, hands-on environment and offers benefits such as medical, dental, and vision insurance, life insurance, 401k with matching, paid time off, and more.

Cook

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

The Sous Chef at Marriott's The Westin Kansas City at Crown Center is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

Aramark is seeking an Executive Sous Chef to support the Kansas City Convention Center. The role involves developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will oversee the culinary team, ensure proper culinary standards and techniques are in place, and manage the final presentation and service of food. This position requires a culinary degree or equivalent experience, with a focus on special events, hospitality, or catering.

Cooks at The Groves Rehab and Healthcare Center are responsible for the preparation of all meals served to residents and staff. They play a crucial role in the Dietary team, ensuring timely and high-quality meal service. Cooks work under the direction of the Director of Dietary Services and are available for both day and evening shifts.

Dietary Cook/Supervisor

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, and maintaining inventory to minimize waste.

Experienced Cook

The Sous Chef Manager position at Aramark's Accelerate to Leadership (A2L) Program offers recent college graduates valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. This year-long development and training program is designed to ignite full potential and launch an accelerated career path at Aramark. Selected candidates will take on leadership roles within Aramark while participating in structured program activities and developmental exercises tailored to their career track.

A2LProgram 2025- Sous Chef Manager- Kauffman Stadium/ Culinary

Sous Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Sous Chef I at Arrowhead Stadium at GEHA Field, you will assist with the overall success of the food program and oversee culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation, adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation. You will also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Arrowhead Stadium at GEHA Field

Sous Chef I

The Cook Supervisor at Arrowhead Stadium, under the Levy Sector of Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

Cook Supervisor - Arrowhead Stadium

Cook Supervisor

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Sous Chef Jobs in Blue Springs, MO Hiring Now

Executive Sous Chef - Kansas City Convention Center

System Corporate Chef

Sous Chef

SOUS CHEF (FULL TIME)

Cook

Cook

Sous Chef

Cook

Executive Sous Chef - Kansas City Convention Center

Dietary Cook/Supervisor

Experienced Cook

A2LProgram 2025- Sous Chef Manager- Kauffman Stadium/ Culinary

Kitchen Team Member/Cook

Sous Chef - Arrowhead Stadium at GEHA Field

Cook Supervisor - Arrowhead Stadium